Cucumber Salad Recipe

I just got an email from my aunt who was raving about a cucumber salad that someone made.  She passed the recipe along to me, so I’m passing it along to you.  (Update: my aunt says she forgot to mention that the recipe had sugar – I would opt for Splenda, however.)

Ingredients 

• One large cucumber sliced

• One or  more (just what ever you like) tomatoes sliced

• One large onion sliced or chopped

Directions

Mix the following and pour over veggies:

• 6 Tablespoons salad oil (extra virgin olive oil would be optimal)

• 2/3 cup white vinegar

• salt, pepper (peppercorns are better)

• 1/2 t celery seed

• 1/2 dry mustard

• Splenda (or sugar) to taste

Let sit in refrigerator a day or two.

~ Dr Clay